Ingredients
1/3 lb Grass fed Flat Iron Steak
2 Cups Red Leaf Lettuce (or any lettuce you like)
Handful of Cherry Tomatoes
2 scallions
1/4 Green Bell Pepper
1/4 Cup Cilantro
1 Clove of Garlic
1/4 Cup Olive Oil
1/2 Tsp Red Pepper Flakes
1/4 Tsp Salt
1/2 tsp ground pepper
1. Cook Steak on a grill pan 3-4 min per side & slice
2. Chop lettuce, scallions, tomatoes & green pepper
3. Fill bowl with veggies & top with sliced steak
4. In a blender add cilantro, olive oil, garlic, red pepper flakes, salt, pepper & blend until it forms a thick sauce
4. Pour chimichurri over steak & dig in!