Ingredients:
1 cup Quinoa
2 Eggs
1 Tbsp Toasted Sesame Oil
1/2 Yellow Onion Diced
2 Carrots Sliced
3 Scallions Sliced
2 Cloves Garlic Minced
1" Piece of Ginger cut into matchsticks
Splash of Soy Sauce
Avocado
Chives & Chive Blossoms
Sunflower Seeds
Sriracha (Optional)
• Make quinoa according to package
• Sauté onion until translucent in sesame oil
• Add garlic, ginger, carrot, scallions until softened
• In a separate skillet scramble your eggs
• Add eggs & quinoa to veggie skillet, continue to cook adding soy sauce/sriracha
• Plate your quinoa fried rice adding slice avocado, sunflower seeds & chives
Voila!